Starters
Parsnip & Apple Soup
Coconut Cream Drizzle
- €12 -
Uovo 'In Carrozza'
Fried Ricotta, Rosemary & Runny Egg Yolk stuffed Filo Pastry. ‘Nduja & Lemon dressed fresh Fennel shavings & Rocket. Crispy Capers.
- €15 -
King Oyster Mushroom Carpaccio
Thinly sliced King Oyster Mushrooms, lightly grilled and "sott olio". Served cold with Fried Chickpeas & Vegan Mayo
- €18 -
Animelle
Veal Sweetbreads pan-fried in Marsala Wine & Sage
- €18 -
Mezzaluna
Home-Made Ravioli filled with Broad Beans & Mascarpone. A rich Tomato Passata sauce
- €16/21 -
Tagliarine al Tartufo Nero
Tossed in a Butter & Parsley sauce. Fresh Umbrian Black Truffles.
- €22/27 -
Linguine Rizzi
Pasta with Garlic, Cherry Tomatoes, Herbs & a touch of Chili. Raw Sea Urchins tossed in.
- €18/23 -
Risotto al Nero di Seppia
Arborio Rice. Cuttlefish cooked in its own ink. Manticato with Pecorino Romano & Butter
- €19/24 -
Frittura di Neonati
Fish fritters scented with Lemon, Parsley, Pecorino & a touch of Chili
- €16 -
Moscardini & Stracciatella
Marinated & Roasted Musky Octopus. Served warm on fresh Local Stracciatella.
- €18 -
Mains
Angus Prime Rib-Eye of Beef
Grilled. Giuseppi's sauce - Pimentos, Tomato, Black Olives, Garlic, Basil & a touch of Anchovy
- €30 -
Grilled Bone-In Veal Loin
Sage & Lemon Butter. Raw Onion & Baby Spinach Salad. Toasted Lardo.
- €32 -
Barbary Duck Breast
Sous-vide. Mixed Dark Berries sauce & Spiced Lentils
- €29 -
Quail Wellington
Mixed Mushroom Filling. Wrapped in Puff Pastry. Braised Red Cabbage. Jus.
- €30 -
'Majjal u Ful'
Port flamed and pan-roasted Pork Fillet. Fresh Broad Bean and Mint crush.
- €28 -
'Dolly Meets Daisy'
Slow Roast Lamb Belly & Roasted Beef Marrow Bone. Braised Jerusalem Artichokes & Dukkah
- €29 -
Grilled Marinated Calamaretti
Extra Virgin Olive Oil, Garlic and Parsley marinade. Salsa Verde & fresh Rucola
- €28 -
Seared Broccoli Tenderstems
Steamed Rice. Peanut Satay. Toasted Turnip Leaves.
- €26 -
All mains are served with triple cooked fries or roast potatoes (one large bowl to share between every two main courses - extra potatoes requested are at E4 per bowl
Roasted Mediterranean vegetables
- €3.9 -
Tomato & olive salad
- €4 -
Fresh mixed salad
- €3.5 -
Rocket and parmesan salad
- €5 -
Sweets
Vanilla Crème Brûlée
Candied Orange Peel
- €8 -
Vanilla Pannacotta
Poached Peached. Candied Almonds.
- €8 -
Mqaret
Honey drizzle & Vanilla Ice-cream.
- €9 -
Lemon Posset
Pistachio di Bronte Ice-cream. Pistachio & Cranberry Cantucci & a glass of Moscato di Pantelleria
- €12 -
Gateau Marie
Rich Chocolate Mousse layered with Coffee dipped Biscuits. Cream. Toasted Hazelnuts
- €10 -
'Churros'
Sugar & Cinnamon dusted. Blond Chocolate dipping sauce.
- €9.5 -
Home-made Ice-cream
Vanilla, Chocolate, Hazelnut, Pistachio, Fig , Peanut or Gelat Malti.
- €3.5/scoop -
Sorbet
Strawberry, Raspberry, Mango, Peach or Lemon.
- €3/scoop -
Selection of fine Cheese
30g of each; Banon (Goat’s milk / Soft / Provence) Morbier Fermier (Goat’s milk / Semi- soft / Frache-Comte) Bleu d’Auvergne (Cow’s milk / Semi-soft / Auvergne) Kloaznkas Mignon (Cow’s milk / Soft / Tyrol) Served with Maltese Bread, Galletti, Grapes & Fig Compote
- €24 -
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