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Pre Starter

Carrot & Apple Soup

Coriander Oil

Starter

Fresh Gozo Asparagus

Fried Quails' Egg. Mustard Cream. Crisped Guanciale

Salt & Pepper 'Calamaretti Fritti'

Stracciatella. Avocado Pesto. Samphire.

Sheep's Milk Ricotta & Borage Ravioli

Gozitan Extra Virgin Olive Oil. Toasted Pine Nuts. Smoked Pecorino

Mains

Haruf Ta' Malta

Slow Roast Local Fresh Lamb with Honey, Rosemary, Lemon and Garlic.

Local Fillet of Pork

Sous-vide. Pan glazed with Pomegranate Molasses. ‘Muhammara’ Dip. Lebneh.

Prime Angus Rib-Eye of Beef

Grilled. Gin infused King Oyster Mushroom 24 hr Jus. Deep fried Spinach.

Fresh Mediterranean Red Snapper

Filleted and seared. Broad Bean Puree. Salsa Verde. Mixed Seed ‘Gremolata’

Sweet

Almond Meringue Roulade

Fresh Mgarr Strawberries. Whipped Cream.

Dark Chocolate Creme Brulee

Sugared Orange Peel. Biscotti.

Lemon Lava Cake

Rosemary infused Ice-Cream. Candied Pistachio Nuts.

Starter

Fresh Tomato Soup

Mains

Choice of Pasta

Home-made; Pomodoro, Basil Pesto, Carbonara Falsa or Bianca Neve

Home-Made Chicken Nuggets & Chips

Breaded & Fried Boneless Chicken Thighs

Home-Made Fish Fingers & Chips

Breaded & Fried Plaice

Plain Grilled Steak or Fish with Chips or Salad

Angus Rib-Eye or Fillet of Red Snapper

Sweet

Home-Made Ice-Cream

Vanilla, Chocolate or Hazelnut

Warm Chocolate Brownie

Chocolate Sauce

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