Pre Starter
Carrot & Apple Soup
Coriander Oil
Starter
Fresh Gozo Asparagus
Fried Quails' Egg. Mustard Cream. Crisped Guanciale
Salt & Pepper 'Calamaretti Fritti'
Stracciatella. Avocado Pesto. Samphire.
Sheep's Milk Ricotta & Borage Ravioli
Gozitan Extra Virgin Olive Oil. Toasted Pine Nuts. Smoked Pecorino
Mains
Haruf Ta' Malta
Slow Roast Local Fresh Lamb with Honey, Rosemary, Lemon and Garlic.
Local Fillet of Pork
Sous-vide. Pan glazed with Pomegranate Molasses. ‘Muhammara’ Dip. Lebneh.
Prime Angus Rib-Eye of Beef
Grilled. Gin infused King Oyster Mushroom 24 hr Jus. Deep fried Spinach.
Fresh Mediterranean Red Snapper
Filleted and seared. Broad Bean Puree. Salsa Verde. Mixed Seed ‘Gremolata’
Sweet
Almond Meringue Roulade
Fresh Mgarr Strawberries. Whipped Cream.
Dark Chocolate Creme Brulee
Sugared Orange Peel. Biscotti.
Lemon Lava Cake
Rosemary infused Ice-Cream. Candied Pistachio Nuts.
Starter
Fresh Tomato Soup
Mains
Choice of Pasta
Home-made; Pomodoro, Basil Pesto, Carbonara Falsa or Bianca Neve
Home-Made Chicken Nuggets & Chips
Breaded & Fried Boneless Chicken Thighs
Home-Made Fish Fingers & Chips
Breaded & Fried Plaice
Plain Grilled Steak or Fish with Chips or Salad
Angus Rib-Eye or Fillet of Red Snapper
Sweet
Home-Made Ice-Cream
Vanilla, Chocolate or Hazelnut
Warm Chocolate Brownie
Chocolate Sauce
would you like to book your table?