Chef Michael Diacono took over Giuseppi’s in 1983, a self-taught Chef, with most of his inspiration hailing from his infamous Mother’s kitchen (Rita Diacono) and the rest from a pure passion for food. Michael is a pioneer in local Restaurant scene and Giuseppi’s has remained one of Malta’s leading establishments for over 35 years now. His cuisine is good honest Mediterranean food with a lot of Maltese influence and an importance on using local products. Joining him in 2016 is his nephew Chris Diacono, whom leads all things service & beverage related at Giuseppi’s, Chris’ passion for good food and drink runs as deep as Michael’s, honing his passion for hospitality at Glion in Switzerland and followed by a number of years in some of Malta’s leading hotels. His training is evident in the attention to detail and welcoming smile on his face. Together the duo welcome you to Giuseppi’s as if into their own living rooms.