Chef Patron Michael Diacono together with his nephew, Christopher Diacono opened the doors to the all-new Giuseppi’s this summer.

The move reflects more than just a new phase for an established restaurant with a successful history spanning over thirty years. The change in feel of the place and the new menu, speaks volumes about the pace of Malta’s culinary evolution.

Whether dining al fresco on one of the restaurants terraces or in the cosy ‘Mediterranean meets The Hamptons’ interiors, the restaurant feels warm and familiar yet modern and spacious where diners can sit back, forget their woes as they sip on a homemade cocktail or glass of wine from the carefully curated and extensive wine-list.